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dc.contributor.author Pedraza-Hernández, Juan
dc.contributor.author Elghandour, Mona M.M.Y.
dc.contributor.author Khusro, Ameer
dc.contributor.author Camacho-Diaz, Luis M.
dc.contributor.author Vallejo, Laura H.
dc.contributor.author Barbabosa-Pliego, Alberto
dc.contributor.author Salem, Abdelfattah Z.M.
dc.date.accessioned 2019-09-12T15:14:56Z
dc.date.available 2019-09-12T15:14:56Z
dc.date.issued 2019-06-20
dc.identifier.issn 0959-6526
dc.identifier.uri http://hdl.handle.net/20.500.11799/104448
dc.description.abstract The present investigation was assessed to explore the sustainable mitigation of methane and carbon dioxide production from goats using Moringa oleifera extract and live yeast culture (Saccharomyces cerevisiae) as feed supplements. Treatments include supplementation of 0 (control), 0.6, and 1.8 mL/g dry matter of M. oleifera extract and 0 (control), 2, and 4 mg/g dry matter of commercially available S. cerevisiae into the feeding diet. Higher doses of M. oleifera extract and S. cerevisiae increased the asymptotic gas production from 88.8 to 147.5 mL/g dry matter. The fractional rate of gas production was increased (P < 0.05) due to the supplementation of M. oleifera extract and S. cerevisiae. Lagtime increased linearly from 1.32 to 3.99 h but only M. oleifera extract affected it quadratically (P ¼ 0.041). The asymptotic methane production, rate of methane emission, and lag time decreased (P > 0.05) with the varied doses of additives. M. oleifera extract S. cerevisiae interaction had non-significant (P > 0.05) influence on asymptotic carbon dioxide emission, fractional rate of carbon dioxide emission, and lag time. Furthermore, the inclusion of S. cerevisiae exhibited increased gas production in a time dependent manner. The proportional methane production was estimated to be decreased (P > 0.05) at high dosesofM. oleifera extract and S. cerevisiae at 72 h of incubation with the lowest emission of 11.7%. In contrary to this, the proportional carbon dioxide production was reduced (quadratic effect, P ¼ 0.031) at 72 h of incubation with the lowest emission of 50.3%. In conclusion, the addition of M. oleifera extract and S. cerevisiae in diets would be an invaluable approach for mitigating methane and carbon dioxide emission from goats. These additives at diversified concentrations may be utilized as pronounced cleaner product and additive agents for the ecosystem as well as livestock. es
dc.language.iso eng es
dc.publisher Journal of Cleaner Production es
dc.relation.ispartofseries 234;
dc.rights embargoedAccess es
dc.rights https://creativecommons.org/licenses/by-sa/4.0/ es
dc.rights embargoedAccess es
dc.rights https://creativecommons.org/licenses/by-sa/4.0/ es
dc.subject Carbon dioxide es
dc.subject Goats es
dc.subject Moringa oleifera es
dc.subject Methane es
dc.subject Saccharomyces cerevisiae es
dc.title Mitigation of ruminal biogases production from goats using Moringa oleifera extract and live yeast culture for a cleaner agriculture environment es
dc.type Artículo es
dc.provenance Científica es
dc.road Dorada es
dc.organismo Medicina Veterinaria y Zootecnia es
dc.ambito Internacional es


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  • Título
  • Mitigation of ruminal biogases production from goats using Moringa oleifera extract and live yeast culture for a cleaner agriculture environment
  • Autor
  • Pedraza-Hernández, Juan
  • Elghandour, Mona M.M.Y.
  • Khusro, Ameer
  • Camacho-Diaz, Luis M.
  • Vallejo, Laura H.
  • Barbabosa-Pliego, Alberto
  • Salem, Abdelfattah Z.M.
  • Fecha de publicación
  • 2019-06-20
  • Editor
  • Journal of Cleaner Production
  • Tipo de documento
  • Artículo
  • Palabras clave
  • Carbon dioxide
  • Goats
  • Moringa oleifera
  • Methane
  • Saccharomyces cerevisiae
  • Los documentos depositados en el Repositorio Institucional de la Universidad Autónoma del Estado de México se encuentran a disposición en Acceso Abierto bajo la licencia Creative Commons: Atribución-NoComercial-SinDerivar 4.0 Internacional (CC BY-NC-ND 4.0)

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