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dc.contributor.author OCAÑA DE JESUS, ROSA LAURA
dc.contributor.author GUTIERREZ IBAÑEZ, ANA TARIN
dc.contributor.author Rojas Puebla, Itzel
dc.contributor.author PONCE GARCIA, NESTOR
dc.contributor.author SALGADO SICLAN, MARTHA LIDYA
dc.contributor.author Carbajal Romero, Luis Daniel
dc.creator OCAÑA DE JESUS, ROSA LAURA; 543020
dc.creator GUTIERREZ IBAÑEZ, ANA TARIN; 171448
dc.creator Rojas Puebla, Itzel; 655802
dc.creator PONCE GARCIA, NESTOR; 208200
dc.creator SALGADO SICLAN, MARTHA LIDYA;57878
dc.creator Carbajal Romero, Luis Daniel;x1356354
dc.date.accessioned 2022-02-24T02:58:45Z
dc.date.available 2022-02-24T02:58:45Z
dc.date.issued 2021-05-24
dc.identifier.issn 1678-457X
dc.identifier.uri http://hdl.handle.net/20.500.11799/112611
dc.description Articulo científico, que habla sobre la contaminación microbiana de jugos de naranja en mercados locales. es
dc.description.abstract Worldwide, there are a large number of retailers in popular markets offering fresh orange juice, which is preferred for its nutritional and health value. Incorrect management during the preparation, the presence of pests, and inadequate environmental conditions can affect the microbiological quality of the juices sold in popular markets and can even make them a reservoir for enteropathogenic bacteria. The aim of this study was to evaluate the microbiological quality and presence of enteropathogenic bacteria in freshly prepared orange juice sold in popular markets, by quantifying the fungi, yeasts, aerobic mesophilic bacteria, and total and fecal coliforms. The fecal colonies were subjected to tests to confirm the presence of enteropathogenic bacteria. The results showed that none of the juice sold at popular markets had fungi, while all of them had yeasts, mesophilic bacteria, and total coliforms, and only 14% did not present fecal coliforms. The identification of the fecal bacteria was positive for E. coli and Salmonella. The microbiological quality of the orange juices sold in popular markets needs to be improved, since the high microbial load makes them a health risk. es
dc.language.iso eng es
dc.publisher Campinas es
dc.rights openAccess es
dc.rights.uri http://creativecommons.org/licenses/by-nc/4.0 es
dc.subject contamination es
dc.subject yeasts es
dc.subject aerobic mesophiles es
dc.subject coliforms es
dc.subject Salmonella es
dc.subject E. coli es
dc.subject.classification CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA es
dc.title Microbiological quality and presence of enteropathogenis bacteria in orange juice sold in popular markets es
dc.title.alternative Calidad microbiológica y presencia de bacterias enteropatogenis en jugo de naranja es
dc.type Artículo es
dc.provenance Científica es
dc.road Dorada es
dc.organismo Ciencias Agrícolas es
dc.ambito Local es
dc.cve.CenCos 21301 es
dc.type.conacyt article
dc.identificator 6
dc.relation.doi https://doi.org/10.1590/fst.09621


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  • Título
  • Microbiological quality and presence of enteropathogenis bacteria in orange juice sold in popular markets
  • Autor
  • OCAÑA DE JESUS, ROSA LAURA
  • GUTIERREZ IBAÑEZ, ANA TARIN
  • Rojas Puebla, Itzel
  • PONCE GARCIA, NESTOR
  • SALGADO SICLAN, MARTHA LIDYA
  • Carbajal Romero, Luis Daniel
  • Fecha de publicación
  • 2021-05-24
  • Editor
  • Campinas
  • Tipo de documento
  • Artículo
  • Palabras clave
  • contamination
  • yeasts
  • aerobic mesophiles
  • coliforms
  • Salmonella
  • E. coli
  • Los documentos depositados en el Repositorio Institucional de la Universidad Autónoma del Estado de México se encuentran a disposición en Acceso Abierto bajo la licencia Creative Commons: Atribución-NoComercial-SinDerivar 4.0 Internacional (CC BY-NC-ND 4.0)

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