Predicted milk production per hectare based on yield and chemical composition of native and hybrid maize silage varieties on temperate and tropical regions

dc.creator	Robles Jiménez, Lizbeth Esmeralda
dc.creator	González Ronquillo, Manuel
dc.creator	Rosas Davila, Melchor
dc.creator	Osorio Avalos, Jorge
dc.creator	Palacios Riocerezo, Carlos
dc.creator	Castelán Ortega, Octavio Alonso
dc.creator	Chay-Canul, Alfonso
dc.creator	Vargas-Bello-Pérez, Einar
dc.creator	Plata Reyes, Dalia A.
dc.date	2021
dc.date.accessioned	2022-10-01T02:28:02Z
dc.date.available	2022-10-01T02:28:02Z
dc.identifier	http://www.redalyc.org/articulo.oa?id=169971454005
dc.identifier	0120-2812	es
dc.identifier.uri	http://hdl.handle.net/20.500.11799/136576
dc.description	"The objective of the present study was to characterize maize silage according to chemical composition, maize silage yield, as well as their predicted milk production. A search was made on studies related to maize silage yield, density, chemical compositi
dc.format	application/pdf
dc.language	en
dc.publisher	Universidad Nacional de Colombia
dc.relation	http://www.redalyc.org/revista.oa?id=1699
dc.rights	Acta Agronómica
dc.source	Acta Agronómica (Colombia) Num.2 Vol.70
dc.subject	Agrociencias
dc.subject	cows
dc.subject	dairy
dc.subject	fiber
dc.subject	starch
dc.subject	conserved forage
dc.title	Predicted milk production per hectare based on yield and chemical composition of native and hybrid maize silage varieties on temperate and tropical regions
dc.type	Artículo

Ficheros en el objeto digital

Ficheros	Tamaño	Formato	Ver documento
No hay resultados asociados a este ítem.

Título
Predicted milk production per hectare based on yield and chemical composition of native and hybrid maize silage varieties on temperate and tropical regions
Editor
Universidad Nacional de Colombia
Tipo de documento
Artículo
Palabras clave
Agrociencias
cows
dairy
fiber
starch
conserved forage

Los documentos depositados en el Repositorio Institucional de la Universidad Autónoma del Estado de México se encuentran a disposición en Acceso Abierto bajo la licencia Creative Commons: Atribución-NoComercial-SinDerivar 4.0 Internacional (CC BY-NC-ND 4.0)