Resumen:
Pimenta dioica L. Merrill. Myrtaceae family, known for its berries called pimenta or allspice, is one of the oldest spices in the world, widely used for its culinary and medicinal qualities. The main commercial product obtained from this spice is its
essential oil, the reason for the interest in essential oil is based on the versatility of its use in different industrial areas (food, cosmetics, perfumery, and pharmaceuticals) due to its harmless and beneficial effects for health. In addition, it contains com pounds that have shown broad biological activity, which turns out to be useful in the treatment of diseases related to the excessive formation of oxygen radicals. As a
result, the extraction process and operating conditions have a significant impact on the bioactivity of these molecules. As a consequence, selecting the correct mix of variables to improve oil extraction and functionality is essential. The most of study on this essential oil is being focused on resolving these issues, as well as purification and identification. This chapter will cover the methods for obtaining P. dioica essential oil, as well as the chemical profile of the oil and its biological properties, which include its effects on humans, plants, animals, insects, and microorganisms.
Descripción:
Over the years, researchers have studied the enormous range of biological activities of allspice essential oil and its potential applications. P. dioica essential oil contains a large number of medicinal compounds. Currently, the need to extract
compounds of interest from plant materials drives the continuous search for economi cally and ecologically viable extraction technologies. We have given a quick rundown of the medicinal characteristics of allspice essential oil, with a focus on the chemical components that have biological activity.