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dc.contributor.author Hernández-Flores, Arantxa Y.
dc.contributor.author Hernández-Flores, Litzi M.
dc.contributor.author González-Morán, Carlos O.
dc.contributor.author Herrera Hernández, Hector
dc.contributor.author Lara-Hernández, Gemima
dc.date.accessioned 2026-03-05T03:59:03Z
dc.date.available 2026-03-05T03:59:03Z
dc.date.issued 2025-12-11
dc.identifier.issn 2594-0252
dc.identifier.uri http://hdl.handle.net/20.500.11799/143915
dc.description To design a hydroponic cultivation setup that is an efficient and sustainable alternative for growing Italian lettuces. It should offer the main advantages of hydroponics, namely low water consumption and soilless cultivation. Additionally, it should be low-cost, installable in a small space for urban agriculture or areas with adverse climatic conditions, and capable of remote monitoring. es
dc.description.abstract To design a hydroponic cultivation setup that is an efficient and sustainable alternative for growing Italian lettuces. It should offer the main advantages of hydroponics, namely low water consumption and soilless cultivation. Additionally, it should be low-cost, installable in a small space for urban agriculture or areas with adverse climatic conditions, and capable of remote monito. This Nutrient Film Technique hydroponic system uses three different sensors to monitor natural light, the temperature of the nutrient solution, and the level of the nutrient solution. It also uses a microcontroller with WiFi communication, and its structure is made of PVC material. The Nutrient Film Technique setup can send alerts via a free app, which controls the switching on and off of the artificial light (Red LED light) and the level of the nutrient solution; these sensors are remotely monitored in real time. It also stores sensor data using the ThinkSpeak platform. This setup uses only low-cost materials, free digital platforms, and consumes low water. The Italian lettuce harvest was obtained in a period of 22 days. The system can be optimized, but at this stage, compactness and minimal sensors were the criteria employed in the design. The free tools serve to visualize sensor data and, simultaneously, control the nutritional solution. Cloud platforms enable access to information at any moment and from any location with internet access. es
dc.description.sponsorship Sin patrocimadores es
dc.language.iso eng es
dc.publisher Agro Productividad es
dc.rights openAccess es
dc.rights.uri http://creativecommons.org/licenses/by-nc/4.0 es
dc.subject oilless cultivation es
dc.subject Microcontroller es
dc.subject Automatization es
dc.subject Smart farming es
dc.subject.classification INGENIERÍA Y TECNOLOGÍA es
dc.title Low-cost Hydroponic system for growing Italian lettuce: preliminary results es
dc.type Artículo es
dc.provenance Tecnológica y de Inovación es
dc.road Dorada es
dc.organismo Centro Universitario UAEM Valle de México es
dc.ambito Internacional es
dc.cve.CenCos 30501 es
dc.cve.progEstudios 43 es
dc.relation.vol 18
dc.relation.año 2025
dc.relation.no 11
dc.relation.doi https://doi.org/10.32854/ y1yg8945
dc.validacion.itt Si es


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  • Título
  • Low-cost Hydroponic system for growing Italian lettuce: preliminary results
  • Autor
  • Hernández-Flores, Arantxa Y.
  • Hernández-Flores, Litzi M.
  • González-Morán, Carlos O.
  • Herrera Hernández, Hector
  • Lara-Hernández, Gemima
  • Fecha de publicación
  • 2025-12-11
  • Editor
  • Agro Productividad
  • Tipo de documento
  • Artículo
  • Palabras clave
  • oilless cultivation
  • Microcontroller
  • Automatization
  • Smart farming
  • Los documentos depositados en el Repositorio Institucional de la Universidad Autónoma del Estado de México se encuentran a disposición en Acceso Abierto bajo la licencia Creative Commons: Atribución-NoComercial-SinDerivar 4.0 Internacional (CC BY-NC-ND 4.0)

Mostrar el registro sencillo del objeto digital

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