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dc.contributor.author Hurtado Alva, María de Lourdes
dc.contributor.author Amado Piña, Deysi
dc.contributor.author PERALTA REYES, EVER
dc.contributor.author Martín del Campo López, Eduardo
dc.contributor.author NATIVIDAD RANGEL, REYNA
dc.creator Hurtado Alva, María de Lourdes; 368065
dc.creator Amado Piña, Deysi; 481734
dc.creator PERALTA REYES, EVER; 87037
dc.creator Martín del Campo López, Eduardo; 265082
dc.creator NATIVIDAD RANGEL, REYNA; 87755
dc.date.accessioned 2017-11-09T16:24:27Z
dc.date.available 2017-11-09T16:24:27Z
dc.date.issued 2016-10-20
dc.identifier.issn 2090-9071
dc.identifier.uri http://hdl.handle.net/20.500.11799/67604
dc.description.abstract In this work, a comparison of the performances of different AOPs in the phenol and 4-chlorophenol (4-CP) degradation at lab and pilot scale is presented. It was found that, in the degradation of phenol, the performance of a coupled electro-oxidation/ozonation process is superior to that observed by a photo-Fenton process. Phenol removal rate was determined to be 0.83mg L−1 min−1 for the coupled process while the removal rate for photo-Fenton process was only 0.52mg L−1 min−1. Regarding 4-CP degradation, the complete disappearance of the molecule was achieved and the efficiency decreasing order was as follows: coupled electrooxidation/ ozonation > electro-Fenton-like process > photo-Fenton process > heterogeneous photocatalysis. Total organic carbon was completely removed by the coupled electro-oxidation/ozonation process. Also, it was found that oxalic acid is the most recalcitrant by-product and limits the mineralization degree attained by the technologies not applying ozone. In addition, an analysis on the energy consumption per removed gram of TOC was conducted and it was concluded that the less energy consumption is achieved by the coupled electro-oxidation/ozonation process. es
dc.language.iso eng es
dc.publisher Hindawi es
dc.relation.ispartofseries doi;http://dx.doi.org/10.1155/2016/4108587
dc.rights openAccess es
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0
dc.subject AOPs es
dc.subject Phenolic Compounds es
dc.subject Degradation es
dc.subject Mineralization es
dc.subject.classification BIOLOGÍA Y QUÍMICA
dc.title Comparison of AOPs Efficiencies on Phenolic Compounds Degradation es
dc.type Artículo es
dc.provenance Científica es
dc.road Dorada es
dc.organismo Química Unidad Cerrillo es
dc.ambito Internacional es
dc.cve.CenCos 20402 es
dc.audience students es
dc.audience researchers es
dc.type.conacyt article
dc.identificator 2


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  • Título
  • Comparison of AOPs Efficiencies on Phenolic Compounds Degradation
  • Autor
  • Hurtado Alva, María de Lourdes
  • Amado Piña, Deysi
  • PERALTA REYES, EVER
  • Martín del Campo López, Eduardo
  • NATIVIDAD RANGEL, REYNA
  • Fecha de publicación
  • 2016-10-20
  • Editor
  • Hindawi
  • Tipo de documento
  • Artículo
  • Palabras clave
  • AOPs
  • Phenolic Compounds
  • Degradation
  • Mineralization
  • Los documentos depositados en el Repositorio Institucional de la Universidad Autónoma del Estado de México se encuentran a disposición en Acceso Abierto bajo la licencia Creative Commons: Atribución-NoComercial-SinDerivar 4.0 Internacional (CC BY-NC-ND 4.0)

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