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dc.contributor.author Kamel, H.E.M.
dc.contributor.author Al-Dobaib, S.N.
dc.contributor.author Salem, A.Z.M.
dc.contributor.author López, S.
dc.contributor.author Alaba, P.A.
dc.date.accessioned 2018-02-09T16:07:50Z
dc.date.available 2018-02-09T16:07:50Z
dc.date.issued 2017-11
dc.identifier.issn 0377-8401
dc.identifier.uri http://hdl.handle.net/20.500.11799/68495
dc.description The inclusion of QT in the diet increased the content of the conjugated linoleic acid in the lamb meat above that achieved with SF supplementation only. Addition of the combination of QT and SF to the diet enhanced the content of conjugated linoleic acid (C18:2 c9t11) of the lamb meat. This could be due to the reduction in the bio-hydrogenation of unsaturated fatty acids in the diet. The results suggest that inclusion the combination of QT and SF in lamb diets improved the healthy fatty acids content in the meat without an adverse effect on animal performance. es
dc.description.abstract The influence of dietary supplementation with quebracho tannins (QT) or/and sunflower oil (SF) on growth performance and fatty acid profile in meat of Awassi lambs was studied. Seventy-two lambs were assigned randomly to nine diets (8 per group) in the experiment following a 32 factorial design with all possible combinations of two factors, SF and QT each at three levels i.e. 0 (control), 20 or 40 g/kg diet DM. A significant SF ×QT interaction was observed on the conjugated linoleic acid content of intramuscular fat (P =0.007), but not on average daily weight gain (P=0.11). Addition of QT at 40 g/ kg DM significantly increased average daily gain comparing to control diet. es
dc.language.iso eng es
dc.publisher ELSEVIR es
dc.relation.ispartofseries VOL;235
dc.rights embargoedAccess es
dc.rights https://creativecommons.org/licenses/by-sa/4.0/ es
dc.rights embargoedAccess es
dc.rights https://creativecommons.org/licenses/by-sa/4.0/ es
dc.subject Sunflower oil es
dc.subject Quebracho tannins es
dc.subject Fatty acids profile es
dc.subject Lambs meat es
dc.title Influence of dietary supplementation with sunflower oil and quebracho tannins on growth performance and meat fatty acid profile of Awassi lambs es
dc.type Artículo es
dc.provenance Científica es
dc.road Dorada es
dc.organismo Medicina Veterinaria y Zootecnia es
dc.ambito Internacional es


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  • Título
  • Influence of dietary supplementation with sunflower oil and quebracho tannins on growth performance and meat fatty acid profile of Awassi lambs
  • Autor
  • Kamel, H.E.M.
  • Al-Dobaib, S.N.
  • Salem, A.Z.M.
  • López, S.
  • Alaba, P.A.
  • Fecha de publicación
  • 2017-11
  • Editor
  • ELSEVIR
  • Tipo de documento
  • Artículo
  • Palabras clave
  • Sunflower oil
  • Quebracho tannins
  • Fatty acids profile
  • Lambs meat
  • Los documentos depositados en el Repositorio Institucional de la Universidad Autónoma del Estado de México se encuentran a disposición en Acceso Abierto bajo la licencia Creative Commons: Atribución-NoComercial-SinDerivar 4.0 Internacional (CC BY-NC-ND 4.0)

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