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dc.contributor.author | CABRAL PRIETO, AGUSTIN | |
dc.contributor.author | Lopez Callejas, Lidio | |
dc.contributor.author | RODRIGUEZ MENDEZ, CIRILO | |
dc.contributor.author | ALMAZAN CELIS, JONATHAN | |
dc.contributor.author | OLEA MEJIA, OSCAR FERNANDO | |
dc.contributor.author | PEÑA EGUILUZ, ROSENDO | |
dc.contributor.author | VALENCIA ALVARADO, RAUL | |
dc.contributor.author | MERCADO CABRERA, ANTONIO | |
dc.contributor.author | MUÑOZ CASTRO, ARNABETH | |
dc.contributor.author | GARCIA SANTIBAÑEZ SAUCEDO, HECTOR FERNANDO | |
dc.creator | CABRAL PRIETO, AGUSTIN; 8534 | |
dc.creator | Lopez Callejas, Lidio;#0000-0001-5254-9618 | |
dc.creator | RODRIGUEZ MENDEZ, CIRILO; 345173 | |
dc.creator | ALMAZAN CELIS, JONATHAN; 628729 | |
dc.creator | OLEA MEJIA, OSCAR FERNANDO; 170933 | |
dc.creator | PEÑA EGUILUZ, ROSENDO; 30025 | |
dc.creator | VALENCIA ALVARADO, RAUL; 8520 | |
dc.creator | MERCADO CABRERA, ANTONIO; 121228 | |
dc.creator | MUÑOZ CASTRO, ARNABETH; 700220 | |
dc.creator | GARCIA SANTIBAÑEZ SAUCEDO, HECTOR FERNANDO; 242289 | |
dc.date.accessioned | 2018-03-06T17:51:22Z | |
dc.date.available | 2018-03-06T17:51:22Z | |
dc.date.issued | 2017-02-27 | |
dc.identifier.issn | 0304-3843 | |
dc.identifier.uri | http://hdl.handle.net/20.500.11799/73212 | |
dc.description.abstract | The survival of Escherichia coli bacteria and mouse glioma cells were studied under different temperatures using direct heating in water, ultrasound, and magnetic fluid hyperthermia. The survival of these microorganisms depended on whether the heating mode was continuous or discontinuous, surviving more in the former than in the discontinuous heating mode. Whereas Escherichia coli bacteria did not survive at temperatures ≥50∘C, the mouse glioma cells did not survive at temperatures ≥48∘C. | es |
dc.language.iso | eng | es |
dc.publisher | Springer | es |
dc.rights | openAccess | es |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0 | |
dc.subject | Hyperthermia | es |
dc.subject | Research Subject Categories | es |
dc.subject.classification | BIOLOGÍA Y QUÍMICA | |
dc.title | Hyperthermia studies using inductive and ultrasound methods on E. coli bacteria and mouse glioma cells | es |
dc.type | Artículo | es |
dc.provenance | Científica | es |
dc.road | Dorada | es |
dc.organismo | Química | es |
dc.ambito | Internacional | es |
dc.cve.CenCos | 20401 | es |
dc.modalidad | Artículo especializado para publicar en revista indizada | es |
dc.audience | students | es |
dc.audience | researchers | es |
dc.type.conacyt | article | |
dc.identificator | 2 |