Mostrar el registro sencillo del objeto digital

dc.contributor.author	ANGELES HERNANDEZ, JUAN CARLOS
dc.contributor.author	VALDES MEDINA, KARLA IVONNE
dc.contributor.author	ZETINA SANCHEZ, AMELIA
dc.contributor.author	CASTELAN ORTEGA, OCTAVIO ALONSO
dc.contributor.author	MORALES OSORIO, ANDRES
dc.contributor.author	Gutiérrez Martínez, María de Guadalupe
dc.contributor.author	González Ronquillo, Manuel
dc.creator	ANGELES HERNANDEZ, JUAN CARLOS; 328847
dc.creator	VALDES MEDINA, KARLA IVONNE; 446541
dc.creator	ZETINA SANCHEZ, AMELIA; 560710
dc.creator	CASTELAN ORTEGA, OCTAVIO ALONSO; 21079
dc.creator	MORALES OSORIO, ANDRES;;3025316
dc.creator	Gutiérrez Martínez, María de Guadalupe; 446054
dc.creator	González Ronquillo, Manuel; 26128
dc.date.accessioned	2018-03-07T16:56:45Z
dc.date.available	2018-03-07T16:56:45Z
dc.date.issued	2017
dc.identifier	http://www.redalyc.org/articulo.oa?id=33150458026
dc.identifier.uri	http://hdl.handle.net/20.500.11799/77718
dc.description	The effect of chemical composition of silages on in vitro gas fermentation profiles in rabbits was examined. The study was performed using 7 silages: beans (Phaseolus vulgaris), faba bean (FB, Vicia faba), common vetch (CV, Vicia sativa), ryegrass (Lolium perenne), barley (B, Hordeum vulgare), barley with common vetch (BCV) and barley with faba bean (BFB). We used 3 New Zealand White (NZW) rabbits as donors of caecal content in each incubation run (n=3). Data were analyzed in a completely randomized experimental design. The CV silage showed higher values of crude protein (CP), followed by FB and bean silages (P<0.001). Barley silage had the lowest CP content (96g kg -1 DM) (P=0.001). The NDF and ADF content were lower (P<0.001) for beans and CV compared with the rest of the forage silages. Ryegrass silage had higher values of dry matter degradation, organic matter degradation, relative GP and SCFA (P<0.001). The highest values of digestible energy were for CV and bean silages (P<0.001). Ryegrass and CV silages showed higher levels in GP parameters, which could be associated with their better chemical composition characteristics, mainly pr otein and fiber content.
dc.format	application/pdf
dc.language.iso	eng	es
dc.publisher	Universidade Federal de Santa Maria
dc.relation	http://www.redalyc.org/revista.oa?id=331
dc.rights	Ciência Rural
dc.rights	openAccess	es
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Ciência Rural (Brasil) Num.6 Vol.47
dc.subject	Agrociencias	es
dc.subject	In vitro gas production	es
dc.subject	caecal fermentation	es
dc.subject	forage silage	es
dc.subject.classification	CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA
dc.title	Ensiling on chemical composition and in vitro fermentation in rabbits of different forages	es
dc.type	Artículo	es
dc.ambito	Internacional	es
dc.audience	students	es
dc.audience	researchers	es
dc.type.conacyt	article
dc.identificator	6

Ficheros en el objeto digital

Nombre: Ensiling on chemical ...

Tamaño: 508.5Kb

Formato: PDF

Ver documento

Este ítem aparece en la(s) siguiente(s) colección(ones)

• Conacyt [10019]
  
• Artículos publicados en revistas arbitradas de Redalyc.org [4450]
  

Visualización del Documento

Mostrar el registro sencillo del objeto digital