In vitro effect of commercial sweeteners on Streptococcus Mutans and 1 Lactobacillus acidophilus growth

Munguía Felix, Dinorah Guadalupe; Manzanares-Leal, Gauddy Lizeth; Montiel-Bastida, Norma Margarita

In vitro effect of commercial sweeteners on Streptococcus Mutans and 1 Lactobacillus acidophilus growth

Munguía Felix, Dinorah Guadalupe; Manzanares-Leal, Gauddy Lizeth; Montiel-Bastida, Norma Margarita

URI: http://hdl.handle.net/20.500.11799/106133

Fecha: 2019-09

Resumen:

To evaluate the effect of two commercial sweeteners based on steviol glycosides or sucralose on Streptococcus mutans and Lactobacillus acidophilus growth and biofilm formation, as well as the pH change produced by their metabolism.

Descripción:

ANOVA and student t tests showed statistically significant differences in bacterial growth and biofilm formation with both strains and the three sweeteners.

Mostrar el registro completo del objeto digital

Ficheros en el objeto digital

Nombre: Munguia_Felix_OHP ...

Tamaño: 369.0Kb

Formato: PDF

Ver documento

Este ítem aparece en la(s) siguiente(s) colección(ones)

Científica [190]

Visualización del Documento

Título
In vitro effect of commercial sweeteners on Streptococcus Mutans and 1 Lactobacillus acidophilus growth
Autor
Munguía Felix, Dinorah Guadalupe
Manzanares-Leal, Gauddy Lizeth
Montiel-Bastida, Norma Margarita
Fecha de publicación
2019-09
Editor
Journal of International Society of Preventive and Community Dentistry
Tipo de documento
Artículo
Palabras clave
Research Subject Categories::ODONTOLOGY
Research Subject Categories::MEDICINE
Research Subject Categories::INTERDISCIPLINARY RESEARCH AREAS

Los documentos depositados en el Repositorio Institucional de la Universidad Autónoma del Estado de México se encuentran a disposición en Acceso Abierto bajo la licencia Creative Commons: Atribución-NoComercial-SinDerivar 4.0 Internacional (CC BY-NC-ND 4.0)