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dc.contributor.author | Munguía Felix, Dinorah Guadalupe | |
dc.contributor.author | Manzanares-Leal, Gauddy Lizeth | |
dc.contributor.author | Montiel-Bastida, Norma Margarita | |
dc.date.accessioned | 2020-03-06T00:03:03Z | |
dc.date.available | 2020-03-06T00:03:03Z | |
dc.date.issued | 2019-09 | |
dc.identifier.issn | 2231-0762 | |
dc.identifier.issn | 2250-1002 | |
dc.identifier.uri | http://hdl.handle.net/20.500.11799/106133 | |
dc.description | ANOVA and student t tests showed statistically significant differences in bacterial growth and biofilm formation with both strains and the three sweeteners. | es |
dc.description.abstract | To evaluate the effect of two commercial sweeteners based on steviol glycosides or sucralose on Streptococcus mutans and Lactobacillus acidophilus growth and biofilm formation, as well as the pH change produced by their metabolism. | es |
dc.language.iso | eng | es |
dc.publisher | Journal of International Society of Preventive and Community Dentistry | es |
dc.rights | embargoedAccess | es |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0 | es |
dc.subject | Research Subject Categories::ODONTOLOGY | es |
dc.subject | Research Subject Categories::MEDICINE | es |
dc.subject | Research Subject Categories::INTERDISCIPLINARY RESEARCH AREAS | es |
dc.subject.classification | MEDICINA Y CIENCIAS DE LA SALUD | es |
dc.title | In vitro effect of commercial sweeteners on Streptococcus Mutans and 1 Lactobacillus acidophilus growth | es |
dc.type | Artículo | es |
dc.provenance | Científica | es |
dc.road | Dorada | es |
dc.organismo | Odontología | es |
dc.ambito | Internacional | es |