| Visualizaciones | |
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| Physico-chemical, sensory and texture properties of an Aged Mexican Manchego-style cheese produced from hair sheep milk | 194 |
| diciembre 2025 | enero 2026 | febrero 2026 | marzo 2026 | abril 2026 | mayo 2026 | junio 2026 | |
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| Physico-chemical, sensory and texture properties of an Aged Mexican Manchego-style cheese produced from hair sheep milk | 3 | 8 | 3 | 4 | 27 | 20 | 7 |
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| foods- Chay canul 09-01666.pdf | 238 |
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