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| Physical-chemical properties and microstructural characterization of traditional mexican chili (Capsicum annuum L.) powders | 120 |
| agosto 2025 | septiembre 2025 | octubre 2025 | noviembre 2025 | diciembre 2025 | enero 2026 | febrero 2026 | |
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| Physical-chemical properties and microstructural characterization of traditional mexican chili (Capsicum annuum L.) powders | 0 | 1 | 6 | 1 | 2 | 6 | 4 |
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| Perea-Flores 2021.pdf | 96 |
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