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| Effects of peppermint extract and chitosan-based edible coating on storage quality of common carp (Cyprinus carpio) fillets | 154 |
| diciembre 2025 | enero 2026 | febrero 2026 | marzo 2026 | abril 2026 | mayo 2026 | junio 2026 | |
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| Effects of peppermint extract and chitosan-based edible coating on storage quality of common carp (Cyprinus carpio) fillets | 0 | 12 | 4 | 7 | 17 | 36 | 4 |
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| Morachis et al. 2021. Peppermint.pdf | 173 |
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| Estados Unidos | 67 |
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