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| Structural, physicochemical, and emulsifying properties of pectin obtained by aqueous extraction from red pitaya (Hylocereus polyrhizus) peel | 300 |
| agosto 2025 | septiembre 2025 | octubre 2025 | noviembre 2025 | diciembre 2025 | enero 2026 | febrero 2026 | |
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| Structural, physicochemical, and emulsifying properties of pectin obtained by aqueous extraction from red pitaya (Hylocereus polyrhizus) peel | 0 | 2 | 0 | 1 | 0 | 6 | 3 |
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| Alpizar-Reyes 2022.pdf | 212 |
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