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| Structural, physicochemical, and emulsifying properties of pectin obtained by aqueous extraction from red pitaya (Hylocereus polyrhizus) peel | 267 |
| julio 2024 | agosto 2024 | septiembre 2024 | octubre 2024 | noviembre 2024 | diciembre 2024 | enero 2025 | |
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| Structural, physicochemical, and emulsifying properties of pectin obtained by aqueous extraction from red pitaya (Hylocereus polyrhizus) peel | 6 | 17 | 15 | 7 | 3 | 4 | 8 |
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| Alpizar-Reyes 2022.pdf | 180 |
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