| Visualizaciones | |
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| Structural, physicochemical, and emulsifying properties of pectin obtained by aqueous extraction from red pitaya (Hylocereus polyrhizus) peel | 255 |
| mayo 2024 | junio 2024 | julio 2024 | agosto 2024 | septiembre 2024 | octubre 2024 | noviembre 2024 | |
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| Structural, physicochemical, and emulsifying properties of pectin obtained by aqueous extraction from red pitaya (Hylocereus polyrhizus) peel | 10 | 7 | 6 | 17 | 15 | 7 | 3 |
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| Alpizar-Reyes 2022.pdf | 176 |
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| Estados Unidos | 69 |
| México | 26 |
| India | 15 |
| EU | 12 |
| Brasil | 10 |
| Vietnam | 9 |
| Canadá | 8 |
| Paquistán | 8 |
| Taiwán | 8 |
| Chile | 7 |
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|---|---|
| Secaucus | 21 |
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| Mexico | 14 |
| Hanoi | 9 |
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| Bangkok | 6 |
| Kuala Lumpur | 6 |
| Ottawa | 6 |
| Thana | 6 |
| Tustin | 6 |