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| Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese | 15 |
| septiembre 2024 | octubre 2024 | noviembre 2024 | diciembre 2024 | enero 2025 | febrero 2025 | marzo 2025 | |
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| Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese | 0 | 0 | 0 | 0 | 1 | 13 | 1 |
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| foods-14-00228.pdf | 4 |
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| Canadá | 6 |
| Estados Unidos | 2 |
| México | 1 |
| Polonia | 1 |
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| Ottawa | 6 |
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