The objective was to review the potential effects of adding anthocyanin delphinidin-3-O-sambubioside (DOS) and cyanidin-3-O-sambubioside (COS) of HS in animal diets. One hundred and four scientific articles published before ...

This study aimed to evaluate the effect of dietary humic acid (HA) supplementation on the growth performance, nutrient digestibility, carcass characteristics, blood metabolites, and caecal fermentation activity in growing ...

In the race against deadly diseases, multiple drugs have been developed as a treatment strategy in livestock. Each treatment is based on a specific mechanism to find a suitable drug. Antibiotics have become a fundamental ...

Barberry (Berberis vulgaris) fruits contain bioactive compounds with antimicrobial, antioxidant and hepatoprotective effects. The inclusion of barberry pomace (BP) in finishing diets could potentially enhance growth ...

The use of fruits waste from tanniniferous trees represents a new technology that aims to solve or mitigate greenhouse gases emission, and to increase the production of food of animal origin in an ecofriendly manner. This ...

Aims This study was performed to investigate the effects of Megasphaera elsdenii (Me), Saccharomyces cerevisiae (SC) and lactic acid bacteria (FP—Lactobacillus fermentum plus Lactobacillus plantarum) alone or in combination ...

The study aims to evaluate the effect of aqueous and methanolic extracts of three herbs, namely, neem (Azadirachta indica), drumstick (Moringa oleifera) and scent (Ocimum gratissimum), and three spices garlic (Allium ...

A blend of essential oils (EOs) from four medicinal plants (Thymus kotschyanus, Lavandula angustifolia, Salvia officinalis and Capparis spinosa) were emulsified in water and dissolved in the daily milk allotment of calves ...

Medicinal and aromatic higher plants are sustainable resources for natural product compounds, including essential oils, phenolics, flavonoids, alkaloids, glycosides, and saponins. Extractives and essential oils as well as ...

Forages play an important role in ruminant animal production worldwide. Unlocking the nutritional potential of poor-quality tropical forages with fibrolytic enzymes would improve forage digestibility and utilization. Using ...