MEZO SOLIS, JESUS ALBERTO; MOO HUCHIN, VICTOR MANUEL; SANCHEZ ZARATE, ADRIANA; González Ronquillo, Manuel; ESTRADA LEON, RACIEL JAVIER; IBAÑEZ ALARCON, LUIS RODRIGO; Toro-Mujica, Paula; CHAY CANUL, ALFONSO JUVENTINO; VARGAS-BELLO-PEREZ, EINAR
(Foods MDPI, 2020-11-15)
The objective of this study was to evaluate the physicochemical and texture changes of the Manchego-style cheese produced from hair sheep (Pelibuey) throughout 180 days of ripening, as well as consumer’s acceptance. Cheese ...