Edible coatings have recently been developed and applied to different food matrices, due to their numerous benefits, such as increasing the shelf life of foods, improving their appearance, being vehicles of different ...

Aluminum, mercury, and iron have been found in high concentrations in various freshwater bodies around the world and have been shown to be very harmful contaminants to hydrobionts, causing metabolic dysfunction and damage ...

In recent years, the consumption of metformin has increased not only due to the higher prevalence of type 2 diabetes, but also due to their usage for other indications such as cancer and polycystic ovary syndrome. Consequently, ...

Despite the ubiquitous presence of multiple pollutants in aqueous environments have been extensively demon- strated, the ecological impact of chemical cocktails has not been studied in depth. In recent years, environmental ...

The chili (Capsicum annuum L.) (Solanaceae) is native of America, is consumed as vegetable, spice, and as source of vitamins A, C and E, carotenoids, and capsaicin which produce the characteristic pungency of Capsicum ...

The aim of this work was to establish the maximum stability conditions of maltodextrins and corn syrups obtained by spray drying with different levels of starch hydrolysis as dextrose equivalent (DE) 10, 20, 30 and 40 from ...

Fenitrothion is an organophosphorus insecticide usually found in aquatic ecosystems at concentrations in the range of low ng/L. In this manuscript we show that 24 h exposure to environmental concentrations of fenitro- ...

The objective of this study was to prepare bifunctional catalysts based on iron and CaO and test them in the biodiesel production using waste cooking oil (WCO) as feedstock. Two iron precursors were studied, Fe2O3 and ...

El glicerol es un subproducto durantela producción de biodiesely representa una materia prima potencial de bajo costo para la obtención de productos de alto valor agregadocomo la dihidroxiacetona (DHA) y el gliceraldehído ...

En este artículo se demuestra la importancia de considerar la competencia por fotones entre la molécula a oxidar y el catalizador empleado.