Sucralose (SUC) is an artificial sweetener that is now widely used in North American and Europe; it has been de- tected in a wide variety of aquatic environments. It is considered safe for human consumption but its effects ...

Uno de los pasos más importantes en el proceso de obtención de nuevos metabolitos secundarios, a partir de productos naturales de origen microbiano es la selección de bacterias adecuadas, como las actinobacterias. Este ...

To our knowledge, this is the first study to evaluate captopril-induced oxidative stress in fish, and specifically in the common carp Cyprinus carpio. At present, very few studies in the international literature evaluate ...

This work aimed to contrast the performance of quicklime and CaO reagent grade as heterogeneous catalysts for the safflower oil transesterification reaction. Quicklime was characterized by TGA analysis, XRD, atomic absorption, ...

This work considered gelatinized wheat flour fraction with properties similar to hydrocolloid to enhance the strength of dough network by improving water retention and rheological characteristics. The gelatinized (90 C) ...

Bread made with corn flour has a rich tradition in several countries. On the other hand, nixtamalization is a process conferring malleability and functionality to corn flour via calcium incorporation. The aim of this work ...

En este trabajo de investigación se llevó a cabo el diseño y construcción de un reactor Semi-Bach acoplado a un sistema de monitoreo de interfaz a tiempo real de parámetros físico-químicos y eléctricos (temperatura, flujo ...

Allspice essential oil was extracted with supercritical carbon dioxide (SC-CO2) in a static process at three different temperatures (308.15, 313.15 and 318.15 K), and four levels of pressure (100, 200, 300 and 360 bar). ...

The degradation of phenol was studied under three chemical environments, ozonation (O3), electrooxidation (EO) and ozonation-electro-oxidation (O3-EO) coupled process. The parent compound concentration was established by ...

The aim of this study was to investigate the effects of the process variables of microencapsulation sesame oil (SO) by spray drying to generate the desired powder quality with the highest efficiency encapsulation and maximum ...