| Visualizaciones | |
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| Thermal and rheological properties of sponge cake batters and texture and microstructural characteristics of sponge cake made with native corn starch in partial or total replacement of wheat flour | 196 |
| mayo 2024 | junio 2024 | julio 2024 | agosto 2024 | septiembre 2024 | octubre 2024 | noviembre 2024 | |
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| Thermal and rheological properties of sponge cake batters and texture and microstructural characteristics of sponge cake made with native corn starch in partial or total replacement of wheat flour | 3 | 2 | 3 | 5 | 1 | 0 | 0 |
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| Guadarrama-Lezama2016_Gelatinizado.pdf | 2 |
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