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| Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at −18ºC. | 157 |
| mayo 2024 | junio 2024 | julio 2024 | agosto 2024 | septiembre 2024 | octubre 2024 | noviembre 2024 | |
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| Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at −18ºC. | 2 | 9 | 2 | 4 | 1 | 0 | 1 |
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| Morachis-Vádez et al 2017 Effect of Chitosan Edible .pdf | 201 |
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