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| Effect of added gelatin on rheological and textural properties of a pound cake reduced in margarine | 286 |
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| Effect of added gelatin on rheological and textural properties of a pound cake reduced in margarine | 11 | 13 | 7 | 8 | 8 | 6 | 1 |
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| Sanchez-Paz 2018.pdf | 338 |
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