Dentro del grupo de las denominadas bacterias acido lácticas (BAL) se encuentra la bacteria Weissella ceti, una bacteria emergente identificada como patógena que afecta a la trucha arcoíris Oncorhynchus mykiss presentándose ...

During September and October 2015, farmed coho salmon (Oncorhynchus kisutch [Walbaum, 1792]) suffered outbreak mortalities. For all outbreaks, cumulative losses of the affected population reached up to 15%. Three representative ...

This is the first study to isolate, identify and characterize Streptococcus iniae as the causative disease agent in two tilapia (Oreochromis aureus) populations. The populations were geographically isolated, of distinct ...

Osteoarthritis (OA) is a degenerative disease and pain is the principal clinical sign. In advanced OA, there are cellular changes that perpetuate the pain response to mechanical, electrical and biochemical stimulus. ...

El aceite de soya, rico en ácido linoleico, además del aporte de ácido linolénico mayoritario en el forraje, puede mejorar la producción de los ácidos grasos (AG) insaturados en la leche de vacas en pastoreo. El objetivo ...

En un rebaño ovino de pequeña escala, localizado en el Estado de México, con ocho ovejas y un semental, de las cuales cuatro ovejas presentaron signos clínicos de bocio endémico, dos fetos abortados fueron usados para un ...

El objetivo fue evaluar la calidad nutritiva del forraje raigrás (Lolium perenne) a diferente madurez (0, 7, 14 y 28 días) en tres épocas del año, otoño (O), invierno (I) y primavera-verano (PV), en un diseño experimental ...

Aims: The objective of this study was to obtain a phenotypic and genotypic profile of Salmonella enterica including multidrug-resistant (MDR) isolates from food-producing animals and clinical isolates, as well as their ...

The effects of garlic oils on the environmental ruminal fermentation of two agroindustrial by - products (corn stalk, oat straw) were studied using the in vitro gas (GP) technique. Garlic oil at 0, 30, 90 and 180 mg / L ...

Fifteen 5-month-old Red Sokoto buck-kids, (6.6 0.71 kg body weight (BW)) randomly distributed into three groups of five animals per group, were used to study the effects of supplementary concentrate partially replaced ...