Salaya Velazquez, Nadi F; López Muciño, Luis; Mejía Chávez, Sara; Sánchez Aparicio, Pedro; Domínguez Guadarrama, Andrés A; Venebra Muñoz, Arturo
(Neuroreport, 2019-11-28)
Food reward has been studied with highly palatable
stimuli that come from natural additives such as sucrose.
The most common food additive is sucralose, a noncaloric
sweetener present in many food products of daily ...