En los últimos años, los investigadores se concentraron en la utilización de los aditivos para la nutrición animal como: extracto de plantas, levaduras, aceites esenciales, enzimas como estrategias de alimentación buscando ...

El presente estudio se llevó a cabo en la granja Porcicola con un sistema de producción semiintensivo de la Facultad de Ciencias Agropecuarias y Ambientales (FCAA), dependiente de la Universidad Autónoma de Guerrero, ubicada ...

El conocimiento tradicional que se tiene de las plantas medicinales se debe al uso que las personas le dan y a la presencia de los compuestos bioactivos que en dosis suficientes producen efectos curativos, para el mejor ...

Rumen fluid from slaughtered animals is one of the wastes of slaughterhouses released to the environment that, due to its high nitrogen and phosphorus contents, can lead to soil and groundwater pollution. Meanwhile, it ...

BACKGROUND The in vitro gas production (GP) technique has been useful for evaluating the potential degradability of feedstuffs in ruminal environments; GP is related to the components of feedstuff ingredients. RESULTS Linear ...

The objective of this study was to examine the effect of clay derived-humic substances (CD-HS) on nutrient intakes, digestibility coefficients, rumen fermentation, milk yield, and milk components in Holstein-Friesian dairy ...

Feed additives are used in animal diets various beneficial reasons including animal growth, remedy for nutrient deficiency, adsorption of toxins, breakdown of anti-nutritional factors and reduced methane production in the ...

Para no forzar la huella ambiental más allá del umbral es importante crear un equilibrio entre minimizar los impactos ambientales y la intensificación de la producción de ganado y acuicultura. Con el fin de garantizar ...

The aim of this work was to evaluate the in vitro bacterial inhibition of different types of garlic on Escherichia coli ATCC 25922, Listeria monocytogenes and Staphylococcus aureus. The bacterial strains were molecularly ...

The use of two probiotic products as a means of improving in vitro and ruminal dry matter digestibility, fermentation characteristics and growth performance of Barki lambs were evaluated. The probiotic products in powder ...