HERRERA VAZQUEZ, SELENE ELIZABETH; DUBLAN GARCIA, OCTAVIO; ARIZMENDI COTERO, DANIEL; Gómez Olivan, Leobardo Manuel; ISLAS FLORES, HARIZ; Hernández Navarro, María Dolores; RAMIREZ DURAN, NINFA
(Lillian Barros, Ana Gomes and Taofiq Oludemi, 2022-01-27)
The aim of this work was to evaluate the effect of the concentration of gelatin (G) (3–6 g), whey protein (W) (2.5–7.5 g) and chitosan (C) (0.5–2.5 g) on the physical, optical and mechanical properties of composite edible ...